Mayyasa Adani Bakhoor (140 g) بخور عدني عرايسي مخلط عربي

Mayyasa (140 g) - Adani Bakhoor with Arabian Blend.

Ingredients: Agarwood, Perfume Oil Blends, Gall nut, Onycha, Musk, Amber, Spices, Sugar.

Adani bakhoor (Aden’s incense in English) is a traditional artistic way of hand-making incense. Aden city, in the south of Yemen, is famous for its traditional scenting products like Adani Bakhoor and Oud Muatter (Perfumed Agarwood). Throughout history, Aden was known as the city of fragrance in the Arabian Peninsula. Merchants used to buy homemade Bakhoor and Perfumed Agarwood from housewives and the people who perfected this craft. Our grandmothers and mothers used to craft it. Now, this tradition is still alive and Teeb Aden is trying to pass it on.

Important note: Store Bakhoor in a cool, dark, and dry place.

With a homemade and handmade products, we try our best to make our products appear as shown in photos. Even though appearance may slightly vary, we guarantee you the same best quality of Perfumed Oud.

Perfumed Oud must be burnt. Normally, well burnet charcoal is used in order to slowly release its lovely woody and fragrant scents. Also it can be placed in an electric incense burner. Do not use over high heat. Using quality incense charcoal is important.

How to use with Charcoal Traditional Burners
1- Start burning quality incense charcoal. Let it burn until it forms a layer of ash that is thick enough to ensure slower burning processes for the Perfumed Oud.
2- Place a small piece of Perfumed Oud on top of the charcoal.
3- Smoke will slowly rise spreading the extra ordinary scent of our Perfumed Oud.
4- Let it burn until smoke stop rising.

How to use with Electric Incense Burners
1- Turn on the burner until it is hot enough.  reaches its heat.
2- Place the Perfumed Oud on the heating plate.
3- Do not forget to turn off after.

WARNINGS
- Burn within sight, away from flammable objects, children and pets.
- Burn on a heat safe surface.
- Avoid drafts.
- Do not move or touch while hot.